(021) 57901477
Gedung Arcadia Senayan Jl. Pintu Satu Senayan Jakarta 10270
Mon-Sun 11:00 – 02:00
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Born out of the desire to quench the thirst of wine enthusiasts, VIN+ was born in Kemang around 2004. Our everlasting vision is to always share love & knowledges about wine with the customers, be it the newbies or the maestros — along with the accompaniment of our highly experienced sommeliers & staffs. Since then, VIN+ has expanded all over Jakarta and has a retail shop at Central Park Mall, as well as a wine boutique in Senayan Arcadia.

Chef Djoko

Entering the scene in 1996, Chef Djoko has made a name of himself over the years with a brimful repertoire such as five-star hotels and high-end restaurants. His masterful techniques in fusing Indonesian & Western food makes him the chef to seek out for. Chef Djoko has managed to satisfy VIN+ long-lasting customers with his meals for more than 12 years. For him, money is no longer the currency but connections as well as experience, is what matters. Like Chef Djoko would say, “At VIN+, whatever you want — you will get. This is home.”

Cuisine to Try: Tumis Tauge*, Nasi Goreng Pork Belly, Cassava Truffle, Tahu Goreng




Chef Adam

Having almost a decade of expericence in professional cooking and kitchen management in indonesia and overseas, Chef Adam brings his passion in creating authentic dishes which highlights the rich ingredients of Indonesian archipelago to VIN+ Kemang. With the “everything is possible” mindset, he is here to stay and to serve some of the most flavorsome Western and new interpretation of Indonesian dishes in the comfort of your favorite hangout place. Pair them with your favorite wine and get ready to enjoy the journey.